GoI Increases The Export Subsidy On Milk & Milk Products From 10% To 20%
2018-09-27 Policy Food Processing & Beverages National
The Government of India (GoI) has increased the export subsidy benefit on milk & milk products from 10% to 20%. This is a positive move by the GoI as it will help Indian dairy products become more competitive in global markets which will benefit the overall Indian dairy industry through a boost in the moral of Indian farmers. This subsidy will also help increase our export opportunities in both the existing markets we operate in as well as new geographies through the wide range of dairy products that we offer. This export subsidy will be available till January 2019 on the export of milk and milk products.